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Established in 1856 in Paris, Kentucky, a town tucked away in the heart of Bourbon County, the original Chicken Cock American Whiskey rose to popularity during the 19th century. James A. Miller built a distillery and started making Chicken Cock, a type of whiskey unique to the bluegrass region. It was an infamous staple of prohibition-era speakeasies, like the Cotton Club, and was smuggled inside in nondescript tin cans. Unfortunately, the original distillery where Chicken Cock was made, burned down in the 1950s. Known as The Famous Old Brand, Chicken Cock Whiskey has now been resurrected, because good spirits never go out of style.
Chicken Cock Chanticleer distiller’s notes:
Appearance: Mahogany leather.
Aroma: Notes of ripened peaches, delicate sweet cream, and honey.
Flavor:Tannic bursts of vanilla and cherry complimented by softened plums, candied dates, and banana flambé.
Finish:Caramelized sugar, melted butter, and fresh citrus zest.