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"The aroma is pleasantly sweet and full of cereal, honey, and apples. There is a slight floral quality intertwined with more honey and cereal on the palate with the whisky coming to an end with oak notes. The White Label is never over-powering and really does well on the rocks."
Dewar's was started by John Dewar Sr, a wine & spirits merchant, but the company really got going by his sons, John Alexander and Tommy. Dewar's White Label is comprised of over 40 different malt and grain whiskies and was created by their first Master Blender, A. J. Cameron in 1899
COMPRISED OF BOTH SINGLE MALT(S) AND SINGLE GRAIN(S) OFTEN FROM MANY DIFFERENT DISTILLERIES; IF SCOTCH OR IRISH MUST BE AGED FOR AT LEAST THREE YEARS IN OAK BARRELS; IRISH MAY INCLUDE SINGLE POT STILL WHISKEY IN THE BLEND.