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Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) attributed to the bottle design’s tribute to the culture, is a high-end añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.
Tequila Clase Azul Añejo “Edición Indígena-Mazahua” is a top-rated añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of its extended period of aging. Its specific decanter is molded and decoratedby Mazahua natives, a group indigenous to the small village of Santa María Canchesdá. From the bottom of the bottle to the top, the spiral designs on unfired clay symbolizes Mother Earth’s fertility. Once the agave has reached its targeted ripeness and is harvested, the spirit of agave is obtained. The ornamentation of the bottle concludes at the neck of the bottle with a 24 karat gold vermeil charm medallion and feathered layout that distinctively represents Clase Azul.
Each Tequila Clase Azul Añejo piece is autographed by the master distiller and the unique Mazahuan artisan. As a result, we’re combining history, art andfirst-class tequila in an exemplary expression for Clase Azul.
Tequila Clase Azul Añejo Tasting Notes
COLOR: Intense amber BODY: The viscous body shows off a delicate, yet balanced mouth-feel. AROMA: The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave. TASTE: Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.